Wairoa Motel Accommodation New Zealand
Vista Motor Lodge Wairoa
2 Bridge Street, Wairoa, Hawke's Bay
Free Phone: 0800 284 782
- Telephone: 06 838 8279
Starters |
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| Garlic Bread | $6.00 | |
Cheesy Garlic Bread | $6.00 | |
River Parade Breads & Trio Of Dips | $8.00 | |
Entrees |
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Vista Brushetta | Warmed toasted turkish bread slices topped with tomato, roast garlic, red onion, capsicum, fresh herbs, olive oil, balsamic, feta crumble and avocado. | $15.00 |
Arancini Balls | Fresh herb infused risotto balls served with homemade garlic aioli and salsa. | $15.00 |
Sweet & Sour Chicken Noodle and Vegetable Basket | Sauteed chicken strips, hokkien noodles, capsicum, carrot, green onion and bean sprouts tossed in a home made sweet and sour sauce served in a wonton basket with a fried leek garnish. | $15.00 |
Pan Fried Scallops | Sauteed scallops in white wine and basil pesto, cream reduction served on garlic crostini. | $18.00 |
Shrimp Cocktail | This old favourite just keeps on keeping on! Home made cocktail sauce with shrimps on a bed of chiffonade lettuce and lemon wedges. | $18.00 |
Seafood Chowder | A selection of seafood in a rich creamy base served with toasted turkish bread. | $18.00 |
Main Course |
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| Roasted Halloumi Salad | Seasonal roasted vegetable medley served with house dressing, grilled halloumi cheese slices and sweet potato crisp garnish. | $25.00 |
Chilli Prawn Pasta | Sauteed onion, prawns, chilli finished in a rich tomato sauce with a hint of cream, spinach and parmesan cheese. | $28.00 |
Chicken Carbonara | Sauteed onion, chicken, bacon and mushroom finished in a garlic cream sauce. | $28.00 |
Fish Of The Day | Check out the blackboard for the nights flavor. | $28.00 |
Lamb Shank | Cooked slowly in red wine and garlic served with mash and gravy. | $28.00 |
Honey Mustard Chicken | Grilled chicken breast served on steamed jasmine rice topped with a tangy homemade honey mustard cream sauce with a salad. | $30.00 |
Twice Cooked Pork Belly | Once cooked in milk and sage slow roasted, twice grilled served with garlic mash, long steamed broccoli, honey roasted kumara, baby carrots, cider jus and apple relish. | $30.00 |
Seafood Platter | A combination of cold and hot seafood served with chips, salad and dipping sauces | $30.00 |
Lamb Rump | Stuffed with sundried tomato pesto served on mash with roasted seasonal vegetables, caramelized onions, red wine jus and sweet soy drizzle. | $30.00 |
Ribeye Steak 300g | Cooked the way you like it, with your choice of sauce, mushroom, gravy, or garlic butter served with a salad and chips or the nights vegetable and potato mash. | $30.00 |