Cheesy Garlic Bread
River Parade Breads & Trio Of Dips
Warmed toasted turkish bread slices topped with tomato, roast garlic, red onion, capsicum, fresh herbs, olive oil, balsamic, feta crumble and avocado.
Fresh herb infused risotto balls served with homemade garlic aioli and salsa.
Sweet & Sour Chicken Noodle and Vegetable Basket
Sauteed chicken strips, hokkien noodles, capsicum, carrot, green onion and bean sprouts tossed in a home made sweet and sour sauce served in a wonton basket with a fried leek garnish.
Pan Fried Scallops
|Sauteed scallops in white wine and basil pesto, cream reduction served on garlic crostini.||$18.00|
This old favourite just keeps on keeping on! Home made cocktail sauce with shrimps on a bed of chiffonade lettuce and lemon wedges.
A selection of seafood in a rich creamy base served with toasted turkish bread.
|Roasted Halloumi Salad||Seasonal roasted vegetable medley served with house dressing, grilled halloumi cheese slices and sweet potato crisp garnish.||$25.00|
Chilli Prawn Pasta
|Sauteed onion, prawns, chilli finished in a rich tomato sauce with a hint of cream, spinach and parmesan cheese.||$28.00|
|Sauteed onion, chicken, bacon and mushroom finished in a garlic cream sauce.||$28.00|
Fish Of The Day
|Check out the blackboard for the nights flavor.||$28.00|
|Cooked slowly in red wine and garlic served with mash and gravy.||$28.00|
Honey Mustard Chicken
|Grilled chicken breast served on steamed jasmine rice topped with a tangy homemade honey mustard cream sauce with a salad.||$30.00|
Twice Cooked Pork Belly
|Once cooked in milk and sage slow roasted, twice grilled served with garlic mash, |
long steamed broccoli, honey roasted kumara, baby carrots, cider jus and apple relish.
|A combination of cold and hot seafood served with chips, salad and dipping sauces||$30.00|
|Stuffed with sundried tomato pesto served on mash with roasted seasonal vegetables, caramelized onions, red wine jus and sweet soy drizzle.||$30.00|
Ribeye Steak 300g
|Cooked the way you like it, with your choice of sauce, mushroom, gravy, or garlic butter served with a salad and chips or the nights vegetable and potato mash.||$30.00|